Château Le Bourdieu, Médoc
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From the pruning of the vines in winter to the bottling of the wine in fall, the highly trained estate workers are dedicated to producing a fine wine made in the Médoc tradition.

SOME KEY FIGURES
Area planted : 38 Ha
Variety mix : 50% cabernet sauvignon and 50% merlot
Production: 260 000 bottles a year on average
Harvest: machine - picked grapes, but traditional hand sorting
Vats: inox steel and concrete
Vinification: temperature monitoring and long maceration
Aging: 12 months in oak barrels
Second wine: Chateau Bois-Cardon



 

 
Château Le Bourdieu - 1, Route de Troussas - 33340 Valeyrac - France - Tel: +33 5 56 41 58 52 - Fax: +33 5 56 41 36 09
Flat rental per week