Area planted : 46 Ha
Variety mix : 47% cabernet sauvignon and 50% merlot and 3% petit verdot
Production : 260 000 bottles a year on average
Harvest : machine – picked grapes, but traditional hand sorting
Vats : inox steel and concrete
Vinification : temperature monitoring and long maceration
Aging : 12 months in oak barrels
Second wine : Chateau Bois-Cardon

From the pruning of the vines to the bottling in fall, the highly trained estate workers are dedicated to producing a fine wine made in the Médoc tradition.